![]() ![]() With features like six different cooking surfaces, including two cast-iron plates that can go from stovetop to oven in one spot without any adjustment or moving parts required – there isn’t much this griddle can’t do! The Blackstone Griddle is a hit with consumers, and it’s no surprise why. Here are the differences between Pit Boss griddle vs Blackstone griddle! ![]() Many users prefer this brand, as it brings quality to every product that they produce.īlackstone’s technology enables them to make restaurant equipment like frying pans or waffle makers at an attractive price and allow you to cook food at home more conveniently than ever before! What is Blackstone?īlackstone is the leading company in the griddle industry because of how well-made its products are. What everyone wants from their journey outdoors isn’t something innovative or awe-inspiring but rather some good old-fashioned grub: Hot Dogs wrapped into buns made incredibly fluffy by being glazed In Coca-Cola sauce. The seasoning process provides a naturally non-stick coating that makes cooking and cleaning simple and easy while also protecting the steel from rust.It doesn’t matter if we’re talking about a camping trip as soon as summer rolls around again. Common choices of oil included canola, avocado, flaxseed, or just common vegetable oil. Customers complete the seasoning process in a few easy steps by heating the griddle to medium heat and applying their choice of oil depending on their preference and dietary needs. SeasoningĪll Steelmade Griddles are media blasted to bare metal with a smooth, lightly textured finish similar to cast iron and shipped with a coating of food safe mineral oil to protect from corrosion. Chinese steel is so much cheaper because it is simply an inferior product that sometimes includes ingredients that may make it more affordable to produce but dangerous to prepare food on. China produces nearly 50% of the world’s steel supply but is not subject to any testing requirements. American Steel costs more than foreign steel because it is subjected to rigorous testing and safety standards to certify the ingredients used to make it. Steelmade Cookware is part of a small minority of cookware brands that exclusively use American Steel and labor to manufacture their products. The 2x thicker steel and stitch welded reinforcements of Steelmade Aftermarket Griddles create added strength that virtually eliminates the warping problem that plagues many Blackstone users. Photos of actual Blackstone welds compared to Steelmade welds are shown below: These small tack welds are often poorly executed during manufacturing and are usually the first thing to break allowing the thin steel of the original Blackstone griddle to warp. Steelmade Aftermarket Griddles are reinforced on the bottom side using 3 pieces of 1/8" thick angle iron running the width of the griddle using strong stitch welds compared to the small tack welds offered on the original Blackstone griddle. Since Steelmade Cookware uses only American Steel you can be assured you're getting the best possible product. ![]() This lack of testing creates huge variability in the quality and performance of imported steel products. American steel is subjected to rigorous testing and safety standards to certify the ingredients used to make it whereas Chinese metal is not subjected to any testing or certification standards. The other difference lies in the quality of the metal used. This huge difference in steel thickness provides more even heating, faster cooking, and greater durability compared to the original Blackstone griddle. The original Blackstone griddle is manufactured from 1/8" steel that is 50% thinner than Steelmade Aftermarket Griddles manufactured using 3/16" thick American steel. ![]()
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